Search results for "Aspergillus candidus"

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Modelling the effect of ethanol on growth rate of food spoilage moulds

2005

The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…

vaporColony Count MicrobialRhizopus oryzaebreadshelf-life extensionModels BiologicalMicrobiologyLevensmiddelenmicrobiologieAspergillus candidusBotanywater activityFood scienceVLAGPenicillium digitatumbacterial-growthDose-Response Relationship DrugEthanolbiologyMucor racemosusAspergillus nigerFungiPenicilliumWaterTrichoderma harzianumtemperatureGeneral Medicinebiology.organism_classificationethylKineticsAspergillusMucor circinelloidesFood MicrobiologyPotato dextrose agarmodified atmosphereFood ScienceInternational Journal of Food Microbiology
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